The Sobotta Atlas covers the complete macroscopic anatomy in full detail and exceptional quality with almost 2000 figures. This unparalleled Atlas of Anatomy is organised by body region.

This pocket-sized handbook provides essential information on 14 of the most common therapeutic physical agents used in rehabilitation, physical medicine, and sports therapy around the world.

This set provides more than 850 entries covering topics in nursing and allied health fields, including physical and occupational therapy, written for students and professionals in the field. Alphabetically arranged entries cover topics in body systems and functions, conditions and common diseases, issues and theories, techniques and practices, and devices and equipment.

This encyclopedia presents state-of-the-art research and evidence-based applications on the topic of sports medicine. Click title for online access, then click 'view it' tab, then 'view full text'.

Consists of a dictionary that enables users to evaluate the claims made about different diets and types of exercise. Covers matters relating to diet and exercise including diet methods, food supplements, sex and exercise, sports injuries, anatomy, energy-related terms, exercises for improving strength, flexibility, stamina, weight control, training methods and principles, calorie requirements of different activities, and much more.

Presents peer-reviewed, objective entries that rigorously review the most significant scientific research, funneling basic chemical, preclinical, and clinical data into a descriptive and useful form.

The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their day-to-day work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular biology, and other related disciplines in one convenient volume.

This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. Ten appendices list food additives, vitamins, and nutrients, and clear guidance is also included on which foods are good sources of major nutrients.